Food buffets, tents, desserts, beverages, and activities are open from 11:00am to 3:00pm.
Allergen information will be available closer to the picnic on the Culinary SharePoint site and at each food location.
Nutrition information will be available by request at the information tents during Epicnic.
V = vegetarian VG = vegan
Smoked Brisket
Hot Dog
Peruvian Chicken with Aji Sauce
Creole Bean Cake with Remoulade (VG)
Baked Mac N Cheese (V)
Mixed Greens with Smoked Tomato Vinaigrette (VG)
Chopped Salad (V)
Marinated Vegetables (VG)
Herb Roasted Potatoes (VG)
Corn Bread (VG)
Watermelon (VG)
Strawberry Crunch Cake (V)
Ugly Apple: Apple Fritter (V)
Ugly Apple: Corn Cake with Tomato Jam (V)
Empanada Haus: Spinach & Feta Empanada (V)
Big Top: Cheese Curds with Ranch (V)
Soho Dumplings: Beef Dumpling with Soy Dipping Sauce
Just Bakery: Chipwiches (V)
Lily's Magical Treats: Cotton Candy (VG)
Kona: Shaved Ice (VG)
Root Beer Floats (V)
Assorted Popsicles (V|VG)
Lemonade, iced tea, and water (all VG) are available throughout the event.
